Dinners
Roasted lemon chicken breast with broccoli, sweet potato, and quinoa
Beef curry on brown rice, with herbed carrots and roasted cauliflower
Sesame and garlic marinated pork stir fry
Vegetarian
Chickpea ratatouille
Roasted lemon tempeh with broccoli, sweet potato, and quinoa
Sesame and garlic marinated tofu stir fry
Lunches
Monday
Sesame and garlic chicken stir fry
Tuesday
Lemon roasted chicken on a kale and strawberry salad
Wednesday
Herbed salmon cakes on mixed green salad with lemon dill vinaigrette
Thursday
Beef and bean chili with homemade pita chips
Friday
Cold shrimp noodle bowl