Dinners
Vietnamese noodle salad with lemongrass beef
Herb roasted chicken with a warm lentil, kale and potato salad
Asian marinated pork tenderloin on brown rice, with garlic broccoli and green beans
Vegetarian
Vietnamese noodle salad with lemongrass tempeh
Herb toasted chickpea, lentil, kale and potato salad
Asian marinated tofu on brown rice, with garlic broccoli and green beansÂ
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LunchesÂ
Monday
Southwestern vegetable & chicken chili with homemade pita chips
Tuesday
Vietnamese shrimp and noodle salad
Wednesday
Lemon chicken on a quinoa tabbouleh salad
Thursday
Pulled pork tacos with a light cabbage slawÂ
Friday
Spiced salmon on a beet and quinoa salad