Dinners

Vietnamese noodle salad with lemongrass beef

Herb roasted chicken with a warm lentil, kale and potato salad

Asian marinated pork tenderloin on brown rice, with garlic broccoli and green beans

Vegetarian

Vietnamese noodle salad with lemongrass tempeh

Herb toasted chickpea, lentil, kale and potato salad

Asian marinated tofu on brown rice, with garlic broccoli and green beans 

Lunches 

Monday
Southwestern vegetable & chicken chili with homemade pita chips

Tuesday
Vietnamese shrimp and noodle salad

Wednesday
Lemon chicken on a quinoa tabbouleh salad

Thursday
Pulled pork tacos with a light cabbage slaw 

Friday
Spiced salmon on a beet and quinoa salad