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Week of October 2nd

by Allison Fenton September 25, 2017

Week of October 2nd

Dinners

Herb & garlic marinated pork with fresh tomato salsa, quinoa, and our local market veggie selection of the week!

Malaysian chicken and vegetable curry on vermicelli rice noodles

Pepper crusted flank steak, brown rice pilaf, roasted brussels sprouts and cauliflower

Vegetarian

Malaysian veggie and sweet potato curry on vermicelli rice noodles

Pepper crusted tofu, brown rice pilaf, roasted brussels sprouts, and cauliflower

Herb and garlic marinated tempeh with fresh tomato salsa, quinoa, and our local market veggie selection of the week! 

 

 

Lunches 

Monday

Chicken and veggie curry on vermicelli rice noodles

Tuesday

BBQ chicken burrito bowl

Wednesday

Quinoa salad with roasted squash, beets, dried cranberries, feta cheese, pecans, and flaked salmon

Thursday
Asian marinated pork tenderloin stir fry

Friday
Lemon salmon cakes on a spinach and lentil salad





Allison Fenton
Allison Fenton

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