Dinners

Asian marinated pork tenderloin on brown lentils, with beets and orange-glazed carrots

Malaysian beef curry on brown rice with roasted onions, carrots, and parsnips

Chili lime chicken bowl on cilantro brown rice 

Vegetarian

Asian marinated tofu on brown lentils with beets and orange-glazed carrots

Chili lime tempeh bowl on cilantro rice

Malaysian veggie curry on brown rice with roasted onions, carrots, and parsnips

Lunches 

Monday
Chili lime chicken bowl on cilantro brown rice

Tuesday
Herbed salmon cakes on mixed green salad with lemon dill vinaigrette

Wednesday
Crunchy carrot, snap pea, and sesame chicken salad

Thursday
Pork meatball stir fry with marinara sauce

Friday
Asian salmon salad