Dinners
Asian marinated pork tenderloin on brown lentils, with beets and orange-glazed carrots
Malaysian beef curry on brown rice with roasted onions, carrots, and parsnips
Chili lime chicken bowl on cilantro brown rice
Vegetarian
Asian marinated tofu on brown lentils with beets and orange-glazed carrots
Chili lime tempeh bowl on cilantro rice
Malaysian veggie curry on brown rice with roasted onions, carrots, and parsnips
Lunches
Monday
Chili lime chicken bowl on cilantro brown rice
Tuesday
Herbed salmon cakes on mixed green salad with lemon dill vinaigrette
Wednesday
Crunchy carrot, snap pea, and sesame chicken salad
Thursday
Pork meatball stir fry with marinara sauce
Friday
Asian salmon salad