Dinners

Sesame pork with cilantro ginger pesto on quinoa, with sautéed greens and roasted carrots

Chicken cacciatore on brown rice with stir fry vegetables

Orange and ginger marinated beef tips on basmati rice pilaf with a green & yellow bean salad

Vegetarian

Braised tempeh with cilantro ginger pesto on quinoa, with sautéed greens and roasted carrots

Orange and ginger tofu stir fry

Veggie stuffed cabbage rolls with a tomato caper sauce

Lunches & Catering

Monday
Spiced salmon on a warm quinoa salad

Tuesday
Kale caesar salad with lemon garlic chicken

Wednesday
Loaded Greek salad

Thursday
Fennel and garlic pork meatball stir fry

Friday
Mexican spiced chicken on a bean and corn salad

Soup and Sandwich
Falafel pita wrap with tomato soup