Dinners
Lemon & garlic chicken on quinoa with roasted celeriac and green beans
Salsa verde pork with roasted potatoes and a broccoli salad
Beef and vegetable stew
Vegetarian
Lemon and garlic marinated tofu on quinoa with roasted celeriac and beans
Chickpea ratatouille
Crispy tempeh on a broccoli and red lentil salad
Lunches & Catering
Monday
Kale & spinach soup with a broccoli and chicken salad
Tuesday
Ginger marinated beef on a crunchy rainbow slaw
Wednesday
Chickpea, lime, and black bean loaded salad
Thursday
Sweet and sour chicken stir fry
Friday
Lemon and dill salmon on quinoa salad
Soup and Sandwich
Kale and spinach soup with a garlic roasted chicken wrap