Dinners

Lemon & garlic chicken on quinoa with roasted celeriac and green beans

Salsa verde pork with roasted potatoes and a broccoli salad

Beef and vegetable stew

Vegetarian

Lemon and garlic marinated tofu on quinoa with roasted celeriac and beans

Chickpea ratatouille

Crispy tempeh on a broccoli and red lentil salad

Lunches & Catering

Monday
Kale & spinach soup with a broccoli and chicken salad

Tuesday
Ginger marinated beef on a crunchy rainbow slaw

Wednesday
Chickpea, lime, and black bean loaded salad

Thursday
Sweet and sour chicken stir fry

Friday
Lemon and dill salmon on quinoa salad

Soup and Sandwich
Kale and spinach soup with a garlic roasted chicken wrap