Dinners
Za'atar spiced chicken on a quinoa salad
Beef and broccoli teriyaki stir fry
Herbed pork tenderloin with fresh tomato salsa, on lentils with braised leeks and sweet potato
Vegetarian
Za'atar spiced tempeh on a quinoa salad
Tofu & Broccoli teriyaki stir fry
Herbed chickpea cakes with fresh tomato salsa on red lentils, with braised leeks and purple beets
Lunches & Catering
Monday
Beef and broccoli teriyaki stir fry
Tuesday
Za'atar spiced chicken on a quinoa salad
Wednesday
Herbed chickpea cakes on a beet and arugula salad
Thursday
Sesame chicken noodle bowl
Friday
Shrimp taco bowls on toasted quinoa
Soup and Sandwich
Celeriac, potato, and thyme soup with a roasted chicken and veggie wrap