Week of May 22nd

by Allison Fenton May 23, 2017

Week of May 22nd

Dinners

Za'atar spiced chicken on a quinoa salad

Beef and broccoli teriyaki stir fry

Herbed pork tenderloin with fresh tomato salsa, on lentils with braised leeks and sweet potato

Vegetarian

Za'atar spiced tempeh on a quinoa salad

Tofu & Broccoli teriyaki stir fry 

Herbed chickpea cakes with fresh tomato salsa on red lentils, with braised leeks and purple beets

 

Lunches & Catering

Monday
Beef and broccoli teriyaki stir fry 

Tuesday
Za'atar spiced chicken on a quinoa salad

Wednesday
Herbed chickpea cakes on a beet and arugula salad 

Thursday
Sesame chicken noodle bowl

Friday
Shrimp taco bowls on toasted quinoa 

Soup and Sandwich
Celeriac, potato, and thyme soup with a roasted chicken and veggie wrap





Allison Fenton
Allison Fenton

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