Week of May 15th

by Allison Fenton May 08, 2017

Week of May 15th

Dinners

Green onion pesto chicken stir fry

Sweet and spicy glazed pork chops on quinoa with roasted broccoli and coleslaw

Malaysian beef curry on brown rice with roasted onions, carrots, and parsnips.

Vegetarian

Pesto tofu stir fry

Sweet and spicy glazed tempeh on quinoa with broccoli and coleslaw

Toasted chickpea spinach salad with raspberry vinaigrette

 

Lunches & Catering

Monday
Pesto chicken stir fry

Tuesday
Pistachio crusted chicken on a spinach salad with raspberry vinaigrette

Wednesday
Chickpea, lentil, and radish salad with goats cheese

Thursday
Chicken curry

Friday
Chimichurri shrimp & corn salad

Soup and Sandwich
Coconut celery and spinach soup with pesto chicken sandwich





Allison Fenton
Allison Fenton

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