Dinners
Baked lemon & herb haddock with roasted baby potatoes, broccoli, carrots, and fresh salsa
Miso marinated chicken on a roasted veggie quinoa bowl
Chinese braised beef with brown rice and roasted root vegetables
Vegetarian
Miso marinated tofu on a roasted veggie quinoa bowl
Baked falafel buddha bowl
Lemon & herb tempeh with roasted potatoes, broccoli, carrots, and fresh salsa
Lunches
Monday
Loaded falafel pita with a side garden salad
Tuesday
Miso-marinated chicken buddha bowl
Wednesday
Greek salad with flaked za'atar salmon
Thursday
Chicken and potato stew
Friday
Ginger marinated beef on a crunchy Asian slaw