Week of March 26th

by Allison Fenton March 21, 2018

Week of March 26th

Dinners

Baked lemon & herb haddock with roasted baby potatoes, broccoli, carrots, and fresh salsa

Miso marinated chicken on a roasted veggie quinoa bowl

Chinese braised beef with brown rice and roasted root vegetables 
 

Vegetarian

Miso marinated tofu on a roasted veggie quinoa bowl

Baked falafel buddha bowl

Lemon & herb tempeh with roasted potatoes, broccoli, carrots, and fresh salsa 

Lunches 

Monday
Loaded falafel pita with a side garden salad

Tuesday
Miso-marinated chicken buddha bowl

Wednesday
Greek salad with flaked za'atar salmon

Thursday
Chicken and potato stew

Friday
Ginger marinated beef on a crunchy Asian slaw





Allison Fenton
Allison Fenton

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