Week of March 20th

by Allison Fenton March 17, 2017

Week of March 20th

Dinners

Braised beef stroganoff on brown rice with snow peas and braised red cabbage

Sesame chicken stir fry

Herb marinated pork tenderloin with a blueberry compote, on quinoa with charred broccoli and roasted sweet potato

Vegetarian

Sesame tofu stir fry

Chickpea curry on quinoa

Roasted kale and sweet potato bowl

Lunches & Catering

Monday
Chicken and chickpea curry

Tuesday
Roasted sweet potato and quinoa bowl

Wednesday
Herb marinated chicken on a mixed green salad with roasted carrot and cumin vinaigrette

Thursday
Beef and broccoli teriyaki stir fry

Friday
Spiced salmon on a Niçoise salad

Soup & Sandwich Combo 
Mulligatawny soup with a roasted tomato and chicken sandwich





Allison Fenton
Allison Fenton

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