Dinners

Braised beef stroganoff on brown rice with snow peas and braised red cabbage

Sesame chicken stir fry

Herb marinated pork tenderloin with a blueberry compote, on quinoa with charred broccoli and roasted sweet potato

Vegetarian

Sesame tofu stir fry

Chickpea curry on quinoa

Roasted kale and sweet potato bowl

Lunches & Catering

Monday
Chicken and chickpea curry

Tuesday
Roasted sweet potato and quinoa bowl

Wednesday
Herb marinated chicken on a mixed green salad with roasted carrot and cumin vinaigrette

Thursday
Beef and broccoli teriyaki stir fry

Friday
Spiced salmon on a Niçoise salad

Soup & Sandwich Combo 
Mulligatawny soup with a roasted tomato and chicken sandwich