Dinners

Bok choy and pork stir fry with basmati rice

Orange and ginger braised beef noodle bowl

Roman-style chicken on brown rice, with green beans and cauliflower 

Vegetarian

Roman-style eggplant on brown rice, with green beans and cauliflower

Orange and ginger tofu noodle bowl

Bok choy and smokey tempeh stir fry with basmati rice 

Lunches 

Monday
Orange and ginger shrimp noodle bowl

Tuesday
Roasted chicken Nicoise salad

Wednesday
Miso chicken, brown rice, kale, and broccoli salad

Thursday
Pork and veggie stuffed bell peppers

Friday
Spiced chicken and bean quinoa salad