Dinners
Chicken and vegetable pad thai
Spicy beef and roasted pepper stir fry
Roasted pork tenderloin with apple compote, balsamic glazed beets, and snap peas
Vegetarian
Vegetable pad thai
Spicy tempeh and roasted pepper stir fry
Chickpea cakes with apple compote, balsamic beets and snap peas
Lunches & Catering
Monday
Chicken and veggie pad thai
Tuesday
Lemon roasted chicken on a strawberry and kale salad
Wednesday
Chickpea cakes on a tomato and beet salad with goats cheese
Thursday
Beef and bean chili
Friday
Pesto salmon nicoise salad
Soup/Salad and Sandwich
Celeriac, potato, and thyme soup with lemon roasted chicken on a strawberry and kale salad