Dinners

Chicken and vegetable pad thai

Spicy beef and roasted pepper stir fry

Roasted pork tenderloin with apple compote, balsamic glazed beets, and snap peas

Vegetarian

Vegetable pad thai

Spicy tempeh and roasted pepper stir fry

Chickpea cakes with apple compote, balsamic beets and snap peas

Lunches & Catering

Monday
Chicken and veggie pad thai

Tuesday
Lemon roasted chicken on a strawberry and kale salad

Wednesday
Chickpea cakes on a tomato and beet salad with goats cheese

Thursday
Beef and bean chili 

Friday
Pesto salmon nicoise salad 

Soup/Salad and Sandwich
Celeriac, potato, and thyme soup with lemon roasted chicken on a strawberry and kale salad