Week of June 26th

by Allison Fenton June 19, 2017

Week of June 26th

Dinners

BBQ chicken burrito bowl

Garlic & sesame beef on a loaded crunchy asian salad

Pepper crusted salmon with mango salsa on quinoa, with honey roasted carrots and beets

Vegetarian

BBQ sweet potato burrito bowl

Garlic & sesame tempeh on a loaded crunchy asian salad

Pepper crusted tofu with mango salsa on quinoa, with honey roasted carrots and beets

Lunches & Catering

Monday
BBQ chicken burrito bowl with guacamole 

Tuesday
Pepper crusted salmon on a beet and arugula salad

Wednesday
Cajun spiced chicken on a mango, chickpea and quinoa salad

Thursday
Warm shrimp, quinoa and bean bowl

Friday
Za'a'tar spiced chicken on a mixed green salad

Soup and Sandwich
Gazpacho soup with a roasted tomato, basil and chicken sandwich 





Allison Fenton
Allison Fenton

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