Dinners
BBQ chicken burrito bowl
Garlic & sesame beef on a loaded crunchy asian salad
Pepper crusted salmon with mango salsa on quinoa, with honey roasted carrots and beets
Vegetarian
BBQ sweet potato burrito bowl
Garlic & sesame tempeh on a loaded crunchy asian salad
Pepper crusted tofu with mango salsa on quinoa, with honey roasted carrots and beets
Lunches & Catering
Monday
BBQ chicken burrito bowl with guacamole
Tuesday
Pepper crusted salmon on a beet and arugula salad
Wednesday
Cajun spiced chicken on a mango, chickpea and quinoa salad
Thursday
Warm shrimp, quinoa and bean bowl
Friday
Za'a'tar spiced chicken on a mixed green salad
Soup and Sandwich
Gazpacho soup with a roasted tomato, basil and chicken sandwich