Week of June 19th
Dinners
Jerk chicken breast on coconut & bean rice, with pineapple salsa and green beans
Vegetarian
Lunches & Catering
Monday
Orange and ginger beef stir fry
Tuesday
Za'atar spiced salmon with tzatziki sauce on a cabbage and pepper slaw
Wednesday
Kale caesar salad with lemon garlic chicken
Thursday
Roasted beet & coconut soup with a tomato and cucumber mixed green salad
Friday
Spiced chicken on a sweet potato and black bean buddha bowl
Soup and Sandwich
Curried carrot soup with chicken caesar wrap
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