Week of June 19th

by Allison Fenton June 12, 2017

Week of June 19th

Dinners

Jerk chicken breast on coconut & bean rice, with pineapple salsa and green beans

Herb crusted pork tenderloin with blueberry sauce, brown rice, and roasted broccoli & cauliflower

Orange and ginger beef stir fry

Vegetarian 

Jerk tofu on coconut & bean rice, with pineapple salsa and green beans

Sweet and sour Indian vegetable stew

Orange and ginger tempeh stir fry

 

Lunches & Catering

Monday
Orange and ginger beef stir fry

Tuesday
Za'atar spiced salmon with tzatziki sauce on a cabbage and pepper slaw

Wednesday
Kale caesar salad with lemon garlic chicken

Thursday
Roasted beet & coconut soup with a tomato and cucumber mixed green salad

Friday
Spiced chicken on a sweet potato and black bean buddha bowl

Soup and Sandwich
Curried carrot soup with chicken caesar wrap





Allison Fenton
Allison Fenton

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