Dinners
Roasted lemon chicken on quinoa with sweet potato and broccoli
Malaysian beef curry on brown rice with roasted carrots and cauliflowerÂ
Sesame crusted pork tenderloin with cilantro pesto, on rice pilaf with sauteed greens
Vegetarian
Baked sesame tempeh with cilantro pesto on quinoa with sweet potato and broccoliÂ
Garlic tofu caprese salad
Vegetarian Malaysian curry on rice pilafÂ
Lunches & Catering
Monday
Malaysian chicken curryÂ
Tuesday
Lemon chicken on a caprese salad
Wednesday
Greek kale salad with creamy tahini dressing
Thursday
Teriyaki pork stir fry
Friday
Lemon salmon cakes on a spinach and lentil salad
Soup and Sandwich
Sweet tomato soup with a pulled chicken sandwichÂ