Dinners

Malaysian chicken curry on rice noodles

Orange & ginger beef and snow pea stir fry 

Pistachio crusted pork tenderloin with cherry sauce, quinoa, brussel sprouts, and braised red cabbage  

Vegetarian

Malaysian vegetable curry on rice noodles

Orange & ginger tofu stir fry

Pistachio crusted tempeh with cherry sauce, quinoa, brussel sprouts, and braised red cabbage  

Lunches 

Monday
Malaysian chicken curry 

Tuesday
Za'atar spiced chicken on a quinoa salad

Wednesday
Spiced salmon macro bowl 

Thursday
Shrimp tacos with a light cabbage slaw

Friday
Sesame and garlic marinated beef on a crunchy Asian salad