Dinners

Chicken and spinach meatballs with tomato sauce, stir fry vegetables and brown rice

Red wine braised beef with onions & mushrooms, garlic green beans, and sweet potato mash 

Herb & garlic marinated pork with fresh tomato salsa, quinoa, roasted broccoli, and honey glazed carrots 

Vegetarian

Tofu and spinach meatball stir fry 

Herb & garlic marinated tofu with fresh tomato salsa, quinoa, roasted broccoli, and honey glazed carrots

Moroccan chickpea stew on brown rice  

Lunches 

Monday
Chicken and spinach meatball stir fry 

Tuesday
Chicken taco salad with French dressing

Wednesday
Lemon salmon on a quinoa tabbouleh salad 

Thursday
Asian marinated pork tenderloin stir fry

Friday
Thai shrimp salad with peanut dressing