Dinners

Spicy pork with rhubarb & cucumber salsa on brown lentils, with herbed green beans

Roman-style chicken stir fry 

Beef and vegetable chili on brown rice with roasted corn on the cob

Vegetarian

Spicy tofu with rhubarb & cucumber salsa on brown lentils, with herbed green beans

Three bean chili on brown rice

Roman-style tempeh stir fry 

Lunches & Catering

Monday
Beef and bean chili with homemade pita chips 

Tuesday
Herbed salmon on a rhubarb, cucumber and radish salad

Wednesday
Spicy chicken macro bowl 

Thursday
Sweet and sour pineapple chicken stir fry

Friday
Loaded broccoli salad with rosemary roasted chicken

Soup and Sandwich
Rosemary chicken and roasted vegetable wrap with a corn and sweet potato soup