Dinners

Tomato and olive braised chicken with roasted baby potatoes

Mongolian beef stir fry with scallions and chopped peanuts, on rice pilaf

Herb and garlic marinated pork tenderloin, quinoa, roasted broccoli, and carrots 

Vegetarian

Mongolian tofu stir fry with scallions and chopped peanuts, on rice pilaf

Herb and garlic black bean cakes with quinoa, roasted broccoli, and carrots

Tomato and olive braised tempeh with roasted baby potatoes 

Lunches 

Monday
Mongolian beef stir fry 

Tuesday
Herb & garlic chicken on Greek salad

Wednesday
Pepper crusted black bean cakes on a loaded mixed green salad

Thursday
Spiced chicken macro bowl

Friday
Sesame beef on rainbow slaw with cilantro aioli