Dinners

Lemon & thyme chicken on quinoa, with roasted sweet potato and broccoli

Coconut crusted haddock on lime & black bean rice, with steamed green beans and pineapple salsa

Lemongrass beef noodle bowl 

Vegetarian

Lemon & thyme seared tofu on quinoa, with roasted sweet potato and broccoli

Coconut chickpea cakes on lime & bean rice, with steamed green beans and pineapple salsa

Lemongrass marinated tempeh noodle bowl 

Lunches 

Monday
Lemongrass beef noodle bowl 

Tuesday
Dill salmon cakes on a spinach and lentil salad

Wednesday
BBQ chicken taco salad

Thursday
Beef and rice stuffed peppers on a corn and bean salad

Friday
Garlic & oregano chicken chopped salad