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Week of February 5th

by Allison Fenton January 31, 2018

Week of February 5th

Dinners

Chicken and veggie pad thai

Mongolian beef stir fry with quinoa

Garlic roasted pork with roasted red pepper pesto, brown rice, green beans & carrots 

Vegetarian

Vegetable pad thai

Mongolian tofu stir fry with quinoa

Garlic black bean cakes with roasted red pepper pesto, brown rice, green beans & carrots

 

 

 

Lunches 

Monday
Chicken & veggie pad thai

Tuesday
Mongolian beef stir fry

Wednesday
Za'atar spiced salmon with tzatziki sauce on a cabbage and pepper slaw

Thursday
BBQ Chicken burrito bowl

Friday
Shrimp fritters on a lemon, parsley, and quinoa salad





Allison Fenton
Allison Fenton

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