Dinners

Chicken and veggie pad thai

Mongolian beef stir fry with quinoa

Garlic roasted pork with roasted red pepper pesto, brown rice, green beans & carrots 

Vegetarian

Vegetable pad thai

Mongolian tofu stir fry with quinoa

Garlic black bean cakes with roasted red pepper pesto, brown rice, green beans & carrots

Lunches 

Monday
Chicken & veggie pad thai

Tuesday
Mongolian beef stir fry

Wednesday
Za'atar spiced salmon with tzatziki sauce on a cabbage and pepper slaw

Thursday
BBQ Chicken burrito bowl

Friday
Shrimp fritters on a lemon, parsley, and quinoa salad