Dinners
Beef bourguignon with sweet potato mash
Za'atar spiced chicken on a roasted vegetable quinoa salad
Herb and garlic marinated pork tenderloin with brown rice, roasted broccoli, and carrots
Vegetarian
Za'atar tempeh on a roasted vegetable quinoa salad
Herb & garlic tofu with brown rice, roasted broccoli and carrots
Hearty vegetable stew with sweet potato mash
Lunches
Monday
Turmeric roasted cauliflower soup with a toasted chicken salad sandwich
Tuesday
Za'atar chicken on a roasted vegetable quinoa salad
Wednesday
Pan seared salmon buddha bowl with green tahini dressing
Thursday
Teriyaki beef stir fry
Friday
Asian shrimp salad with sesame dressing