Dinners

Thai curry turkey meatballs on basmati rice, with sautéed peppers and snow peas

Red wine marinated flank steak with roasted baby potatoes, broccoli & cauliflower

Chicken and bean chili on brown rice 

Vegetarian

Thai curry tofu “meatballs” on basmati rice, with sautéed peppers and snow peas

Three bean chili on brown rice

Baked falafel buddha bowl 

Lunches 

Monday
Chicken and bean chili

Tuesday
Baked falafel buddha bowl with tahini dressing

Wednesday
Lemon salmon cakes with Greek salad

Thursday
Spicy shrimp quinoa bowl

Friday
Ginger marinated chicken on a crunchy Asian slaw