Dinners
BBQ glazed chicken on brown rice with a corn and bean salad
Garlic pork and pepper stir fry
Beef and vegetable kebabs with roasted asparagus and teriyaki fried rice
Vegetarian
BBQ glazed tofu on brown rice with a corn and bean salad
Garlic tempeh and pepper stir fry
Vegetable kebabs with roasted asparagus and teriyaki fried rice
Lunches
Monday
BBQ glazed chicken stir fry
Tuesday
Lemon and dill salmon cakes on a mixed green salad
Wednesday
Rosemary chicken on a kale and strawberry salad
Thursday
Pork and rice stuffed cabbage rolls with stir fry vegetables and spicy tomato sauce
Friday
Garlic and herb marinated chicken on a spinach and lentil salad