Dinners

Lean turkey meatballs with a tomato basil sauce, on brown rice and stir fry vegetables

BBQ chicken burrito bowl on "green rice"

Slow-cooked Mongolian beef with scallions and snap peas, served on quinoa 

Vegetarian

Tofu "meatballs" with tomato basil sauce, on brown rice, and stir fry vegetables

BBQ sweet potato burrito bowl

Falafel buddha bowl

Lunches 

Monday
BBQ chicken burrito bowl

Tuesday
Pan seared salmon buddha bowl with green tahini dressing

Wednesday
Crunchy carrot, snap pea, and sesame chicken salad

Thursday
Ginger and sesame marinated beef on a crunchy asian salad 

Friday
Thai shrimp salad with peanut dressing