Week of August 28th
Lean turkey meatballs with a tomato basil sauce, on brown rice and stir fry vegetables
BBQ chicken burrito bowl on "green rice"
Slow-cooked Mongolian beef with scallions and snap peas, served on quinoa
Tofu "meatballs" with tomato basil sauce, on brown rice, and stir fry vegetables
BBQ sweet potato burrito bowl
Falafel buddha bowl
BBQ chicken burrito bowl
Pan seared salmon buddha bowl with green tahini dressing
Crunchy carrot, snap pea, and sesame chicken salad
Ginger and sesame marinated beef on a crunchy asian salad
Thai shrimp salad with peanut dressing
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