Dinners
Roasted chicken breast with lemon & chive pan sauce, served on quinoa with garlic roasted brussels sprouts and carrots
Asian marinated pork stir fry on brown rice
Guinness braised beef casserole
Vegetarian
Asian marinated tofu stir fry
Spiced black bean cakes with fresh tomato chutney, served on quinoa with roasted brussels sprouts and carrots
Cajun spiced tempeh and quinoa salad
Lunches
Monday
Cranberry and chicken salad sandwich with a loaded vegetable soup
Tuesday
Spiced black bean cakes with tomato chutney, on a beet and spinach salad
Wednesday
Cajun spiced chicken on a quinoa salad with lime cilantro vinaigrette
Thursday
Sesame beef stir fry
Friday
Za'atar spiced salmon on a greek salad