Week of April 17th

by Allison Fenton April 18, 2017

Week of April 17th

Dinners

Lemongrass marinated beef and vegetable noodle salad

Jerk chicken breast on coconut and bean rice with pineapple salsa and sautéed greens

Spicy pork meatballs on brown rice with marinara sauce and stir fry vegetables

Vegetarian

Lemongrass marinated tempeh noodle salad

Three bean chili on brown rice

Tofu "meatballs" on brown rice with marinara sauce and stir fry vegetables

 

Lunches & Catering

Monday
Lemongrass marinated beef stir fry

Tuesday
Roasted chicken breast on a lentil & green salad with honey mustard dressing

Wednesday
Teriyaki tempeh macro bowl

Thursday
Warm shrimp, quinoa, and bean bowl

Friday
Chicken taco salad with creamy French dressing





Allison Fenton
Allison Fenton

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