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Dinners
Monday
Coconut curry cashew chicken stir fry
Mongolian beef with baby bok choy, snap peas, and quinoa pilaf
Jerk pork tenderloin with coconut rice and a corn and bean salad
Vegetarian
Mongolian tofu with baby bok choy, snap peas, and quinoa pilaf
Jerk tempeh with coconut rice and a corn and bean salad
Coconut curry cashew chickpea stir fry
Thursday
Pork and rice stuffed bell peppers
Lemon chicken with green beans, sweet potato, and broccoli
Vegetarian
Rice and vegetable stuffed bell peppers
Lemon tofu with green beans, sweet potato, and broccoli
Lunches
Monday
Jerk shrimp stir fry
Tuesday
Chili lime chicken macro bowl
Wednesday
Spiced chicken with a cajun corn quinoa salad
Thursday
Pork and fennel meatballs with marinara sauce and roasted vegetables
Friday
Cumin salmon on a spinach and lentil salad
Feature
We're super excited to launch our new catering menu!
