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Dinners

Monday
Coconut curry cashew chicken stir fry

Mongolian beef with baby bok choy, snap peas, and quinoa pilaf

Jerk pork tenderloin with coconut rice and a corn and bean salad

Vegetarian

Mongolian tofu with baby bok choy, snap peas, and quinoa pilaf

Jerk tempeh with coconut rice and a corn and bean salad

Coconut curry cashew chickpea stir fry

Thursday
Pork and rice stuffed bell peppers

Lemon chicken with green beans, sweet potato, and broccoli 

Vegetarian

Rice and vegetable stuffed bell peppers

Lemon tofu with green beans, sweet potato, and broccoli 

 

Lunches 

Monday
Jerk shrimp stir fry

Tuesday
Chili lime chicken macro bowl

Wednesday
Spiced chicken with a cajun corn quinoa salad

Thursday
Pork and fennel meatballs with marinara sauce and roasted vegetables

Friday
Cumin salmon on a spinach and lentil salad 

Feature

We're super excited to launch our new catering menu! 

Check it out here!