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Dinners
Monday
Spice roasted pork loin with pear compote, carrot & parsnip mash, and green beans
Beef bourguignon with brown rice
Balsamic glazed chicken breast with roasted potatoes, mushrooms, asparagus and onions
Vegetarian
Spice roasted tofu with pear compote, carrot & parsnip mash, and green beans
Balsamic glazed tempeh with roasted potatoes, mushrooms, asparagus and onions
Moroccan chicken and chickpea stew
Thursday
Beef and bean chili
Garlic chicken with a roasted vegetable quinoa bowl
Vegetarian
Three bean chili
Garlic tofu with a roasted vegetable quinoa bowl
Lunches
Monday
Moroccan chicken and chickpea stew
Tuesday
Za'atar salmon on a Greek salad
Wednesday
Arugula and brown rice salad with cumin spiced chicken
Thursday
Beef and bean chili with pita chips
Friday
Paprika chicken with a mixed green salad
Feature
We're super excited to launch our new catering menu!
