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Dinners

Monday
Spice roasted pork loin with pear compote, carrot & parsnip mash, and green beans

Beef bourguignon with brown rice

Balsamic glazed chicken breast with roasted potatoes, mushrooms, asparagus and onions

Vegetarian

Spice roasted tofu with pear compote, carrot & parsnip mash, and green beans

Balsamic glazed tempeh with roasted potatoes, mushrooms, asparagus and onions

Moroccan chicken and chickpea stew

Thursday
Beef and bean chili

Garlic chicken with a roasted vegetable quinoa bowl 

Vegetarian

Three bean chili

Garlic tofu with a roasted vegetable quinoa bowl

 

Lunches 

Monday
Moroccan chicken and chickpea stew

Tuesday
Za'atar salmon on a Greek salad

Wednesday
Arugula and brown rice salad with cumin spiced chicken

Thursday
Beef and bean chili with pita chips

Friday
Paprika chicken with a mixed green salad
 

Feature

We're super excited to launch our new catering menu! 

Check it out here!