Dinners

Chicken cacciatore with basmati rice, roasted zucchini and sautéed peppers

Coconut crusted haddock with charred broccoli, roasted sweet potato, and tomato lime salsa

Beef and vegetable kebabs with teriyaki fried rice
 

Vegetarian

Eggplant cacciatore with basmati rice, roasted zucchini and sautéed peppers

Tofu and vegetable kebabs with teriyaki fried rice

Coconut crusted tempeh with charred broccoli, roasted sweet potato, and tomato lime salsa

Lunches 

Monday
Greek beef pita with tzatziki sauce and a side garden salad

Tuesday
Pistachio crusted chicken on a spinach salad with raspberry vinaigrette

Wednesday
Spicy chicken macro bowl

Thursday
BBQ shrimp burrito bowl

Friday
Ginger marinated beef on a crunchy asian salad

Feature

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