Fresh Menu - Week of March 4th

March 01, 2019

Fresh Menu - Week of March 4th

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Dinners

Monday

Chicken and vegetable pad Thai

Beef and broccoli stir-fry

Mushroom stuffed pork loin with honey roasted beets and celery root

Vegetarian

Chickpea fritters with honey roasted beets and celery root

Vegetable pad Thai

Tofu and broccoli stir-fry

Thursday


Lemon and garlic chicken with turmeric roasted cauliflower and sweet potato mash

Thai pork and peanut curry on quinoa, with green beans and steamed bok choy

Vegetarian

Lemon and garlic tofu with turmeric roasted cauliflower and sweet potato mash

Thai peanut curry on quinoa, with green beans and steamed bok choy

Lunches 

Monday

Chili lime shrimp on a cilantro brown rice bowl

Garlic chicken on a Greek kale salad

Toasted chickpeas and goat cheese on a loaded mixed green salad

Thursday

Beef and bean chili with pita chips

Spiced salmon macro bowl





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