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Fresh Menu - Week of March 25th

by Allison Fenton March 21, 2019

Fresh Menu - Week of March 25th

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Dinners

Monday

Chicken cacciatore with peppers and basmati rice

Herbed pork with roasted red pepper pesto, red lentils, and brussels sprouts

Garlic beef with onions and mushrooms, roasted baby potatoes, and green zucchini

Vegetarian

Chickpea cacciatore with peppers and basmati rice

Herbed black bean fritters with roasted red pepper pesto, red lentils, and brussels sprouts

Garlic tofu with onions and mushrooms, roasted baby potatoes, and green zucchini

Thursday

Turkey meatball stir-fry

Chicken and sweet potato curry

Vegetarian

Tofu "meatball" stir-fry 

Veggie and sweet potato curry 

Lunches 

Monday

Chicken cacciatore

BBQ chicken taco salad with pita chips

Flaked salmon on a spinach and red lentil salad





Allison Fenton
Allison Fenton

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