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Dinners
Monday
Asian turkey meatballs with rice pilaf and roasted carrots
Spiced chicken with berry compote, braised leeks, and baked beans
Orange and ginger braised beef with baby potatoes and garlic broccoli
Vegetarian
Asian tofu balls with rice pilaf and roasted carrots
Spiced tempeh with berry compote, braised leeks, and baked beans
Orange and ginger chickpea stir-fry
Thursday
Spicy beef fajita bowl
Balsamic glazed chicken with roasted rosemary sweet potato, green beans and carrots
Vegetarian
Spicy sweet potato fajita bowl
Balsamic marinated tofu with roasted rosemary potato, green beans and carrots
Lunches
Monday
Mediterranean chickpea stir-fry
Sesame chicken on a crunchy Asian slaw
Seared salmon on a beet and arugula salad with balsamic vinaigrette
Thursday
BBQ pulled pork burrito bowl
Oregano marinated chicken chopped salad
