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Dinners

Monday

Asian turkey meatballs with rice pilaf and roasted carrots

Spiced chicken with berry compote, braised leeks, and baked beans

Orange and ginger braised beef with baby potatoes and garlic broccoli

Vegetarian

Asian tofu balls with rice pilaf and roasted carrots

Spiced tempeh with berry compote, braised leeks, and baked beans

Orange and ginger chickpea stir-fry

Thursday

Spicy beef fajita bowl

Balsamic glazed chicken with roasted rosemary sweet potato, green beans and carrots

Vegetarian

Spicy sweet potato fajita bowl 

Balsamic marinated tofu with roasted rosemary potato, green beans and carrots 

Lunches 

Monday

Mediterranean chickpea stir-fry

Sesame chicken on a crunchy Asian slaw

Seared salmon on a beet and arugula salad with balsamic vinaigrette

BBQ pulled pork burrito bowl

Oregano marinated chicken chopped salad