Fresh Menu - Week of July 30th

Dinners

Quinoa salad with kale, broccoli, and roasted pork

Spicy braised beef pad thai

Spinach and feta stuffed chicken breast with brown rice and spice roasted corn on the cob

Vegetarian

Quinoa salad with kale, broccoli, and roasted tempeh

Spicy tofu pad thai

Spinach and feta veggie fritters with brown rice and spice roasted corn on the cob

Monday
Carrot, orange, and avocado salad with asian vinaigrette and sesame chicken

Tuesday
Chicken pad thai

Wednesday
Kale and brown rice salad with honey mustard vinaigrette and flaked salmon

Thursday
Beef and broccoli stir fry

Friday
Curried buddha bowl with spicy peanut dressing

We're super excited to launch our new catering menu!