Fresh Menu - Week of July 30th

by Allison Fenton July 25, 2018

Fresh Menu - Week of July 30th

Dinners

Quinoa salad with kale, broccoli, and roasted pork

Spicy braised beef pad thai

Spinach and feta stuffed chicken breast with brown rice and spice roasted corn on the cob

 

Vegetarian

Quinoa salad with kale, broccoli, and roasted tempeh

Spicy tofu pad thai

Spinach and feta veggie fritters with brown rice and spice roasted corn on the cob

 

Lunches 

Monday
Carrot, orange, and avocado salad with asian vinaigrette and sesame chicken

Tuesday
Chicken pad thai

Wednesday
Kale and brown rice salad with honey mustard vinaigrette and flaked salmon

Thursday
Beef and broccoli stir fry

Friday
Curried buddha bowl with spicy peanut dressing

 

 

Feature

 

We're super excited to launch our new catering menu! 

Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535  





Allison Fenton
Allison Fenton

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