Dinners
Spiced beef curry with brown rice, roasted brussels sprouts and sweet potato
Sticky Chinese pork stir fry
BBQ glazed chicken with roasted corn on the cob, green beans, and a light potato salad
Vegetarian
Sticky tempeh stir fry
BBQ glazed tofu with roasted corn on the cob, green beans, and a light potato salad
Spiced chickpea fritters with brown rice, roasted brussels sprouts and sweet potato
Lunches
Monday
Flaked paprika salmon with a quinoa tabbouleh and avocado salad
Tuesday
BBQ glazed chicken stir fry
Wednesday
Rosemary chicken on a kale and berry salad
Thursday
Warm shrimp, quinoa, and bean bowl
Friday
Ginger marinated beef on a crunchy asian salad
Feature
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