Dinners
Monday
Thai curry pork meatballs with brown rice, broccoli and cauliflower
Chinese braised beef & bok choy
Herb roasted chicken with a warm lentil, kale, and potato salad
Vegetarian
Thai curry chickpea fritters with brown rice, broccoli, and cauliflower
Chinese bok choy bowl
Herb roasted tofu with a warm lentil, kale, and potato salad
Thursday
Baked salmon with romesco sauce, cauliflower and herbed carrots
Roman-Style chicken
Vegetarian
Baked black bean fritters with romesco sauce, cauliflower and herbed carrots
Roman-style tofu
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Lunches
Monday
Malaysian shrimp curry
Turmeric chicken on a lentil, radish, and spinach salad
Spiced chicken on a sweet potato and black bean buddha bowl
Vegetarian
Malaysian veggie curry
Turmeric chickpeas on a lentil, radish, and spinach salad
Spiced tofu on a sweet potato and black bean buddha bowl
Thursday
BBQ glazed chicken stir-fry
Thai salmon salad
Vegetarian
BBQ glazed tofu stir-fry
Thai chickpea salad
