Fresh Menu - Week Of July 27th

July 24, 2020

Fresh Menu - Week Of July 27th

Dinners

Monday

Thai curry pork meatballs with brown rice, broccoli and cauliflower

Chinese braised beef & bok choy

Herb roasted chicken with a warm lentil, kale, and potato salad

Vegetarian

Thai curry chickpea fritters with brown rice, broccoli, and cauliflower

Chinese bok choy bowl

Herb roasted tofu with a warm lentil, kale, and potato salad

 

Thursday

Baked salmon with romesco sauce, cauliflower and herbed carrots

Roman-Style chicken

Vegetarian

Baked black bean fritters with romesco sauce, cauliflower and herbed carrots

Roman-style tofu

CLICK HERE TO ORDER

Lunches 

Monday

Malaysian shrimp curry

Turmeric chicken on a lentil, radish, and spinach salad

Spiced chicken on a sweet potato and black bean buddha bowl


Vegetarian


Malaysian veggie curry

Turmeric chickpeas on a lentil, radish, and spinach salad

Spiced tofu on a sweet potato and black bean buddha bowl 


Thursday

BBQ glazed chicken stir-fry

Thai salmon salad

Vegetarian

BBQ glazed tofu stir-fry

Thai chickpea salad

 





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