Fresh Menu - Week of July 13th

Fresh Menu - Week of July 13th

Allison FentonJuly 10, 2020

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Regular Menu

(Scroll down for our Weight Loss Menu)

Dinners

Monday

Beef bourguignon with roasted baby potatoes

Pistachio crusted pork with cherry sauce, quinoa, brussel sprouts and braised red cabbage

Chicken cacciatore stir-fry

Vegetarian

 Veggie Stew

Pistachio crusted tofu with cherry sauce, quinoa, brussel sprouts and braised red cabbage

Chickpea cacciatore stir-fry

 

Thursday

Sesame pork with cilantro ginger pesto, quinoa, greens & carrots 

Chicken and vegetable pad thai

Vegetarian

 Sesame tofu with cilantro ginger pesto, quinoa, greens & carrots 

Veggie pad thai

 

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Lunches 

Monday

Pistachio crusted chicken on a spinach salad with berry vinaigrette

Lemon and dill salmon fritters on a mixed green salad

Mexican spiced chicken on a corn and bean salad

Vegetarian

Pistachio crusted tofu on a spinach salad with berry vinaigrette

Lemon and dill chickpea fritters on a mixed green salad

Mexican spiced chickpea on a corn and bean salad

 

Thursday

Teriyaki pork stir-fry

Loaded broccoli salad with rosemary chicken

Vegetarian

Teriyaki tofu stir-fry

Loaded broccoli salad with rosemary chickpea

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