Fresh Menu - Week of January 7th

January 03, 2019

Fresh Menu - Week of January 7th

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Dinners

Monday

Braised beef curry with roasted broccoli and cauliflower

Garlic marinated chicken on a roasted potato, mushroom and onion hash with green beans

Cajun spiced pork on a corn, bean, and sweet potato bowl

Vegetarian

Garlic marinated tofu on a roasted potato, mushroom, and onion hash with green beans

Cajun spiced tempeh on a corn, bean, and sweet potato bowl

Veggie curry

Thursday


Teriyaki beef stir-fry

Cashew chicken with basmati rice

Vegetarian

Teriyaki chickpea stir-fry

Cashew tofu with basmati rice

Lunches 

Monday
Malaysian chicken and vegetable curry

Tuesday
Almond crusted salmon and spinach salad

Wednesday
BBQ chicken taco salad with pita chips

Thursday
Teriyaki shrimp stir-fry

Friday
Loaded broccoli salad with rosemary chicken





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