Fresh Menu - Week of January 21st

January 17, 2019

Fresh Menu - Week of January 21st

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Dinners

Monday

Spinach stuffed chicken with warm dill potato salad

Honey garlic glazed pork stir-fry

Orange and ginger beef with brussels sprouts and roasted mushrooms

Vegetarian

Orange and ginger tofu with brussels sprouts and roasted mushrooms

Honey garlic glazed tempeh stir fry

Black bean fritters with a warm dill potato salad

Thursday


Winter chicken and vegetable stew

Beef and veggie kebabs with teriyaki fried rice

Vegetarian

Winter vegetable and sweet potato stew

Veggie kebabs with teriyaki fried rice

Lunches 

Monday
Orange and ginger beef stir - fry

Tuesday
Chopped chicken with roasted broccoli, almond, and potato salad

Wednesday
Black bean fritters on a spinach and cucumber salad

Thursday
Spicy shrimp Pad Thai

Friday
Garlic chicken Greek salad





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