Fresh Menu - Week of February 4th

Fresh Menu - Week of February 4th

Allison FentonJanuary 31, 2019

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Dinners

Monday

Chicken and root vegetable stew

Za'atar spiced pork quinoa bowl

Garlic marinated beef fajita bowl with cilantro brown rice

Vegetarian

Vegetable and chickpea stew

Za'atar spiced tofu quinoa bowl

Garlic marinated tempeh fajita bowl with cilantro brown rice

Thursday


Tamari marinated chicken stir-fry

Turmeric spiced pork with beets, carrots, and quinoa

Vegetarian

Tamari marinated tofu stir-fry

Turmeric spiced tempeh with beets, carrots, and quinoa

Lunches 

Monday

Turmeric spiced chicken quinoa bowl

Garlic chicken on a Greek kale salad

Flaked salmon Nicoise salad

Thursday

Shrimp and broccoli stir-fry

Curried chicken macro bowl

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