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Dinners

Monday

Thai curry braised chicken thighs with sauteed vegetables and basmati rice

Mongolian beef with heirloom carrots and baby bok choy

Oregano crusted pork with apple compote, garlic roasted asparagus, and broccoli

Vegetarian

Mongolian tofu with heirloom carrots and baby bok choy

Thai curry braised tempeh with sauteed vegetables and basmati rice

Oregano spiced black bean fritters with apple compote, garlic asparagus, and broccoli

Thursday

Sweet and sour chicken stir-fry

Honey garlic salmon quinoa bowl

Vegetarian

Sweet and sour tofu stir-fry

Honey garlic chickpea and sweet potato quinoa bowl 

Lunches 

Monday

Mongolian beef stir-fry

Kale and brown rice salad with honey mustard vinaigrette and flaked salmon

Thursday

Cajun chicken bean and corn bowl

Beet, lentil, and blackberry salad with za'atar spiced chicken and balsamic vinaigrette