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Fresh Menu - Week of February 25th

by Allison Fenton February 22, 2019

Fresh Menu - Week of February 25th

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Dinners

Monday

Thai curry braised chicken thighs with sauteed vegetables and basmati rice

Mongolian beef with heirloom carrots and baby bok choy

Oregano crusted pork with apple compote, garlic roasted asparagus, and broccoli

Vegetarian

Mongolian tofu with heirloom carrots and baby bok choy

Thai curry braised tempeh with sauteed vegetables and basmati rice

Oregano spiced black bean fritters with apple compote, garlic asparagus, and broccoli

Thursday


Sweet and sour chicken stir-fry

Honey garlic salmon quinoa bowl

Vegetarian

Sweet and sour tofu stir-fry

Honey garlic chickpea and sweet potato quinoa bowl 

Lunches 

Monday

Mongolian beef stir-fry

Kale and brown rice salad with honey mustard vinaigrette and flaked salmon

Carrot, orange, and almond salad with Asian vinaigrette and sesame chicken

Thursday

Cajun chicken bean and corn bowl

Beet, lentil, and blackberry salad with za'atar spiced chicken and balsamic vinaigrette





Allison Fenton
Allison Fenton

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