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Dinners
Monday
Thai curry braised chicken thighs with sauteed vegetables and basmati rice
Mongolian beef with heirloom carrots and baby bok choy
Oregano crusted pork with apple compote, garlic roasted asparagus, and broccoli
Vegetarian
Mongolian tofu with heirloom carrots and baby bok choy
Thai curry braised tempeh with sauteed vegetables and basmati rice
Oregano spiced black bean fritters with apple compote, garlic asparagus, and broccoli
Thursday
Sweet and sour chicken stir-fry
Honey garlic salmon quinoa bowl
Vegetarian
Sweet and sour tofu stir-fry
Honey garlic chickpea and sweet potato quinoa bowl
Lunches
Monday
Mongolian beef stir-fry
Kale and brown rice salad with honey mustard vinaigrette and flaked salmon
Carrot, orange, and almond salad with Asian vinaigrette and sesame chickenThursday
Cajun chicken bean and corn bowl
Beet, lentil, and blackberry salad with za'atar spiced chicken and balsamic vinaigrette