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Dinners

Monday

Orange and ginger braised beef with roasted baby potatoes and garlic broccoli

Loaded curry red lentil Dhal with Garam Masala marinated chicken

Spiced pork loin with cranberry compote, braised leeks, and baked beans

Vegetarian

Loaded curry red lentil dhal with sweet potato and chickpeas

Spiced tofu with cranberry compote, braised leeks and baked beans

Orange and ginger veggie stew

Thursday

Chicken pad thai

Beef and bean chili

Vegetarian

Veggie pad thai

Three bean chili
 

Lunches 

Monday
Orange and ginger braised beef stir fry

Tuesday
Curried chicken macro bowl

Wednesday
Lemon & garlic chicken on a kale caesar salad

Thursday
Shrimp and veggie pad thai

Friday
Lemon roasted broccoli and quinoa salad