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Dinners
Monday
Orange and ginger braised beef with roasted baby potatoes and garlic broccoli
Loaded curry red lentil Dhal with Garam Masala marinated chicken
Spiced pork loin with cranberry compote, braised leeks, and baked beans
Vegetarian
Loaded curry red lentil dhal with sweet potato and chickpeas
Spiced tofu with cranberry compote, braised leeks and baked beans
Orange and ginger veggie stew
Thursday
Chicken pad thai
Beef and bean chili
Vegetarian
Veggie pad thai
Three bean chili
Lunches
Monday
Orange and ginger braised beef stir fry
Tuesday
Curried chicken macro bowl
Wednesday
Lemon & garlic chicken on a kale caesar salad
Thursday
Shrimp and veggie pad thai
Friday
Lemon roasted broccoli and quinoa salad