Fresh Menu - Week of August 6th

by Allison Fenton August 02, 2018

Fresh Menu - Week of August 6th

Dinners

Spice rubbed pork loin with pineapple mango chutney, cabbage slaw & rice salad

Ginger citrus beef with dirty rice, roasted mushrooms and charred broccoli

Hickory BBQ chicken with herb & lemon potatoes, bean salad, and pesto quinoa

 

Vegetarian

Corn fritters with pineapple mango chutney, cabbage slaw & rice salad

Ginger citrus marinated tofu with dirty rice, roasted mushrooms and charred broccoli

Hickory BBQ tempeh with herb & lemon potatoes, bean salad, and pesto quinoa

 

Lunches 

Monday
Orange and ginger beef with a warm roasted vegetable and rice salad

Tuesday
Loaded Greek chicken salad with herbed feta and lemon & thyme roasted potatoes

Wednesday
Seared salmon with a mixed bean and spinach salad

Thursday
Spiced pork meatballs with marinara sauce and roasted peppers

Friday
Lemon salmon cakes with mixed green salad

 

 

Feature

 

We're super excited to launch our new catering menu! 

Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535  





Allison Fenton
Allison Fenton

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