Dinners
Blackened chicken with a roasted fiesta and quinoa salad
Cumin pork with red onion marmalade, moroccan lentils, and orange glazed beets
Mongolian beef stir fry
Vegetarian
Mongolian tofu stir fry
Cajun spiced chickpea fritters with a roasted fiesta and quinoa salad
Cumin spiced tempeh with red onion marmalade, moroccan lentils, and orange glazed beets
Lunches
Monday
Mongolian beef stir fry
Tuesday
Beet, lentil, and blackberry salad with za'atar spiced chicken and balsamic vinaigrette
Wednesday
Chili lime chicken bowl
Thursday
Beef and bean chili
Friday
Spicy shrimp noodle bowl salad
Feature
We're super excited to launch our new catering menu!
Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535
