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Fresh Menu - Week of August 20th

by Allison Fenton August 16, 2018

Fresh Menu - Week of August 20th

Dinners

Hearty turkey chili with brown rice

Ginger marinated beef with teriyaki quinoa, turmeric roasted cauliflower and sesame kale

Herb breaded chicken breast with mixed beans and zucchini

 

Vegetarian

Veggie and bean chili with brown rice

Ginger marinated tofu with teriyaki quinoa, turmeric roasted cauliflower and sesame kale

Veggie fritters with mixed beans and zucchini

 

Lunches 

Monday
Hearty turkey and vegetable chili

Tuesday
Rosemary chicken with a kale and berry salad

Wednesday
Flaked spiced salmon with a cucumber, tomato, and feta salad

Thursday
Pulled pork burrito bowl

Friday
Garlic oregano chicken chopped salad

 

 

Feature

 

We're super excited to launch our new catering menu! 

Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535  





Allison Fenton
Allison Fenton

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