by Allison Fenton August 16, 2018
Hearty turkey chili with brown rice
Ginger marinated beef with teriyaki quinoa, turmeric roasted cauliflower and sesame kale
Herb breaded chicken breast with mixed beans and zucchini
Veggie and bean chili with brown rice
Ginger marinated tofu with teriyaki quinoa, turmeric roasted cauliflower and sesame kale
Veggie fritters with mixed beans and zucchini
Hearty turkey and vegetable chili
Rosemary chicken with a kale and berry salad
Flaked spiced salmon with a cucumber, tomato, and feta salad
Pulled pork burrito bowl
Garlic oregano chicken chopped salad
We're super excited to launch our new catering menu!
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