Dinners
Hearty turkey chili with brown rice
Ginger marinated beef with teriyaki quinoa, turmeric roasted cauliflower and sesame kale
Herb breaded chicken breast with mixed beans and zucchini
Vegetarian
Veggie and bean chili with brown rice
Ginger marinated tofu with teriyaki quinoa, turmeric roasted cauliflower and sesame kale
Veggie fritters with mixed beans and zucchini
Lunches
Monday
Hearty turkey and vegetable chili
Tuesday
Rosemary chicken with a kale and berry salad
Wednesday
Flaked spiced salmon with a cucumber, tomato, and feta salad
Thursday
Pulled pork burrito bowl
Friday
Garlic oregano chicken chopped salad
Feature
We're super excited to launch our new catering menu!
Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535
