Fresh Menu - Week of August 13th

by Allison Fenton August 09, 2018

Fresh Menu - Week of August 13th

Dinners

Chinese marinated chicken legs with fried rice, roasted brussels sprouts and heirloom carrots

Garlic and dijon pork with a creamy broccoli and sweet potato salad

Braised beef and broccoli noodle bowl

 

Vegetarian

Garlic and dijon marinated tofu with a creamy broccoli and sweet potato salad

Loaded vegetable noodle bowl

Chinese marinated tempeh with fried rice, roasted brussels sprouts and heirloom carrots

 

Lunches 

Monday
Moroccan chicken and chickpea stew

Tuesday
Cool mint gazpacho soup with a roasted vegetable quinoa salad

Wednesday
Spiced salmon macro bowl

Thursday
Spicy cajun shrimp quinoa and bean bowl

Friday
BBQ chicken taco salad

 

 

Feature

 

We're super excited to launch our new catering menu! 

Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535  





Allison Fenton
Allison Fenton

Author


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