Fresh Menu - Week of August 13th
Chinese marinated chicken legs with fried rice, roasted brussels sprouts and heirloom carrots
Garlic and dijon pork with a creamy broccoli and sweet potato salad
Braised beef and broccoli noodle bowl
Garlic and dijon marinated tofu with a creamy broccoli and sweet potato salad
Loaded vegetable noodle bowl
Chinese marinated tempeh with fried rice, roasted brussels sprouts and heirloom carrots
Moroccan chicken and chickpea stew
Cool mint gazpacho soup with a roasted vegetable quinoa salad
Spiced salmon macro bowl
Spicy cajun shrimp quinoa and bean bowl
BBQ chicken taco salad
We're super excited to launch our new catering menu!
Leave a comment
Comments will be approved before showing up.