Dinners

Chinese marinated chicken legs with fried rice, roasted brussels sprouts and heirloom carrots

Garlic and dijon pork with a creamy broccoli and sweet potato salad

Braised beef and broccoli noodle bowl

Vegetarian

Garlic and dijon marinated tofu with a creamy broccoli and sweet potato salad

Loaded vegetable noodle bowl

Chinese marinated tempeh with fried rice, roasted brussels sprouts and heirloom carrots

Lunches 

Monday
Moroccan chicken and chickpea stew

Tuesday
Cool mint gazpacho soup with a roasted vegetable quinoa salad

Wednesday
Spiced salmon macro bowl

Thursday
Spicy cajun shrimp quinoa and bean bowl

Friday
BBQ chicken taco salad

Feature

We're super excited to launch our new catering menu! 

Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535