Fresh Menu - Week of April 9th

by Allison Fenton April 04, 2018

Fresh Menu - Week of April 9th

Dinners

BBQ pork with roasted sweet potato and brussels sprouts

Jerk marinated chicken with coconut rice, green beans, and a corn & bean salad

Cuban picadillo with brown rice 
 

Vegetarian

Vegetarian picadillo with brown rice

Jerk marinated tempeh with coconut rice, green beans, and a corn & bean salad

BBQ tofu with roasted sweet potato and brussels sprouts 

Lunches 

Monday
Cuban picadillo with brown rice, sour cream and pita chips

Tuesday
Kale caesar salad with lemon garlic chicken

Wednesday
Cajun spiced shrimp on a quinoa tabbouleh salad

Thursday
Lean pork meatball stir fry

Friday
Garlic and herb marinated chicken on a spinach and lentil salad

 

 

Feature

Did you know? Sauté has a killer catering menu! Only $10 on Thursdays!

Check out our menu here:

https://shop.trysaute.com/collections/healthy-lunch-catering





Allison Fenton
Allison Fenton

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