Fresh menu - Week of April 8th

April 04, 2019

Fresh menu - Week of April 8th

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Dinners

Monday

Honey mustard pork with sweet potato mash and roasted broccoli

Cashew chicken with basmati rice, scallions, cauliflower & peppers

Cumin and garlic marinated beef with quinoa, baby bokchoy, and heirloom carrots

Vegetarian

Cashew tofu with basmati rice, scallions, cauliflower & peppers

Cumin and garlic marinated tempeh with quinoa, baby bokchoy, and heirloom carrots

Veggie and chickpea curry

 


Thursday

Cajun chicken and bean quinoa bowl

Pork and brown rice curry

Vegetarian

Cajun chickpea and bean quinoa bowl

Teriyaki tofu stir-fry

Lunches 

Monday

Chicken and veggie curry

Garlic chicken on a Greek kale salad

Flaked salmon Niçoise salad





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