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Dinners
Monday
Honey mustard pork with sweet potato mash and roasted broccoli
Cashew chicken with basmati rice, scallions, cauliflower & peppers
Cumin and garlic marinated beef with quinoa, baby bokchoy, and heirloom carrots
Vegetarian
Cashew tofu with basmati rice, scallions, cauliflower & peppers
Cumin and garlic marinated tempeh with quinoa, baby bokchoy, and heirloom carrots
Veggie and chickpea curry
Thursday
Cajun chicken and bean quinoa bowl
Pork and brown rice curry
Vegetarian
Cajun chickpea and bean quinoa bowl
Teriyaki tofu stir-fry
Lunches
Monday
Chicken and veggie curry
Garlic chicken on a Greek kale salad
Flaked salmon Niçoise salad