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Dinners
Monday
Honey mustard pork with sweet potato mash and roasted broccoli
Cashew chicken with basmati rice, scallions, cauliflower & peppers
Cumin and garlic marinated beef with quinoa, baby bokchoy, and heirloom carrots
Vegetarian
Cashew tofu with basmati rice, scallions, cauliflower & peppers
Cumin and garlic marinated tempeh with quinoa, baby bokchoy, and heirloom carrots
Veggie and chickpea curry
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Thursday
Cajun chicken and bean quinoa bowl
Pork and brown rice curry
Vegetarian
Cajun chickpea and bean quinoa bowl
Teriyaki tofu stir-fry
LunchesÂ
Monday
Chicken and veggie curry
Garlic chicken on a Greek kale salad
Flaked salmon Niçoise salad