Dinners
Baked General Tso's chicken breast with brown rice, scallions, snap peas & peppers
Braised beef stroganoff with honey mustard glazed green beans and roasted celeriac
Spice rubbed pork on a loaded quinoa salad with green tahini dressing
Vegetarian
General Tso's tofu with brown rice, scallions, snap peas & peppers
Spiced tempeh on a loaded quinoa salad with green tahini dressing
Mushroom and chickpea stroganoff with honey mustard glazed green beans and roasted celeriac
Lunches
Monday
Sweet glazed chicken with scallions & snap peas
Tuesday
Spiced salmon on a loaded quinoa salad with a green tahini dressing
Wednesday
Roasted chicken Noçoise salad
Thursday
Soy glazed beef and broccoli with basmati rice
Friday
Fajita chicken salad with spicy lime vinaigrette
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