Fresh Menu - Week of April 30th

by Allison Fenton April 25, 2018

Fresh Menu - Week of April 30th

Dinners

Baked General Tso's chicken breast with brown rice, scallions, snap peas & peppers

Braised beef stroganoff with honey mustard glazed green beans and roasted celeriac

Spice rubbed pork on a loaded quinoa salad with green tahini dressing
 

Vegetarian

General Tso's tofu with brown rice, scallions, snap peas & peppers

Spiced tempeh on a loaded quinoa salad with green tahini dressing

Mushroom and chickpea stroganoff with honey mustard glazed green beans and roasted celeriac 

Lunches 

Monday
Sweet glazed chicken with scallions & snap peas 

Tuesday
Spiced salmon on a loaded quinoa salad with a green tahini dressing

Wednesday
Roasted chicken Noçoise salad

Thursday
Soy glazed beef and broccoli with basmati rice

Friday
Fajita chicken salad with spicy lime vinaigrette

 

 

Feature

 

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Allison Fenton
Allison Fenton

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