Dinners
Spicy beef and roasted pepper stir-fry
Roasted pork tenderloin with apple compote, balsamic glazed beets, and snow peas
Indian chicken and sweet potato curry with brown rice
Vegetarian
Spicy tofu and roasted pepper stir-fry
Indian chickpea and sweet potato curry with brown rice
Herbed black bean fritters with apple compote, balsamic glazed beets and snow peas
Lunches
Monday
Indian chicken and sweet potato curry
Tuesday
Balsamic roasted chicken with spinach, beet, and goats cheese salad
Wednesday
Asian salmon salad with sesame vinaigrette
Thursday
Shrimp and peanut noodle bowl
Friday
Cajun spiced chicken on a corn and bean salad
Feature
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