Fresh Menu - Week of April 2nd

by Allison Fenton March 28, 2018

Fresh Menu - Week of April 2nd

Dinners

Spicy beef and roasted pepper stir-fry

Roasted pork tenderloin with apple compote, balsamic glazed beets, and snow peas

Indian chicken and sweet potato curry with brown rice
 

Vegetarian

Spicy tofu and roasted pepper stir-fry

Indian chickpea and sweet potato curry with brown rice

Herbed black bean fritters with apple compote, balsamic glazed beets and snow peas

Lunches 

Monday
Indian chicken and sweet potato curry

Tuesday
Balsamic roasted  chicken with spinach, beet, and goats cheese salad

Wednesday
Asian salmon salad with sesame vinaigrette

Thursday
Shrimp and peanut noodle bowl

Friday
Cajun spiced chicken on a corn and bean salad

 

Feature

Have you heard? Sauté has launched a new line of healthy snacks to help you stay energized throughout the day!

Looking for healthy snacks at the office? Order from us below!

https://shop.trysaute.com/collections/healthy-snack-delivery





Allison Fenton
Allison Fenton

Author


Leave a comment

Comments will be approved before showing up.